Welcome to Seagrass Restaurant in St Ives
A warm welcome awaits you at Seagrass Restaurant – with a relaxed & intimate dining room, coupled with excellent service to ensure you have an enjoyable evening. Perfect for celebrating a special occasion or for a romantic evening out.
Serving only the best quality fresh produce that Cornwall has to offer including local line caught fish, seafood, meats and vegetarian dishes. All our food is made on the premises – from home-made stocks and sauces to breads and ice creams.
Oyster & Shells menu – (Pre order only throughout Autumn/Winter) a range of Cornish shells & crustacea including oysters, langoustine, tiger prawns, St Ives Bay whole crab and lobster. Try our hot seafood platter or our magnificent Fruit de Mer to share!
**all shellfish is subject to availability and coming into Autumn will be pre order only – see menu **
We also have a licence for drinks only… so if you are not feeling that hungry, why not come and sit at our bar to enjoy a one or two cocktails from our extensive cocktail and drinks list – or half a dozen oysters with a glass of fizz.
Seagrass is featured in both The Good Food Guide and Michelin Guide 2013 & 2014 and has recently been awarded an AA Rosette for culinary excellence for 2013 & 2014. Along with this, we have won numerous other awards including Best Restaurant 2012 by Cornwall Life Magazine and nominated Best South England Restaurant by The Telegraph Diners Club.
- Open for dinner from 6pm Tuesday to Saturday
Easter Opening: 7 nights a week
We also cater for special occasions. Contact us today to find out how we can make your celebration extra special. Are you visiting us to mark a special occasion? Perhaps an anniversary dinner.. An engagement…. Marking a family event..? Then make sure you let us know when you book, so that we can make your time with us even more memorable.
Our Restaurant is also available for private hire – we can seat up to 40 people for Birthday Parties/Wedding Breakfasts etc..
To book a table please call us on 01736 793763 or EMAIL US
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